By Peter Smith

Did You Know That There Are Different Quality Popcorns?

We Use Only the Best Right From the Start!

We use Mushroom popcorn kernels in all of our recipes except for the Classic Movie Theater popcorn because that recipe calls for Butterfly Popcorn.

Mushroom popcorn stands out with it's round, compact shape—perfect for catching all of the flavour! They offer a hearty texture and a satisfying crunch. With a naturally nutty flavor and a fiber-rich, whole-grain profile, it’s always a delicious and versatile snack that popcorn lovers can enjoy in countless ways!

We use only coconut oil in making our popcorn. Coconut oil gives popcorn a buttery flavor without having to add extra fat. We NEVER use any highly processed seed or vegetable oils like canola, soy, corn, and sunflower.

Our Top Notch Ingredients Set Us Apart!

  • Only REAL cheddar cheese is used in our Cheesy Cheddar popcorn. Perfect for those cheese lovers in your life!
  • Our Sea salt and cracked pepper is our most popular flavour; subtle, refined elegant.
  • Our Classic Caramel popcorn uses only real butter. One bite of our caramel popcorn and you won't stop!
  • We have developed the perfect blend of Cajun seasoning for those who love some deep flavours and a little spice in a popcorn we call Rajun Cajun.
  • Our Parmesan Cheese popcorn is a light cheesy flavour made with only real parmesan
  • Chicago Mix brings together two of our delicious flavours; Cheesy Cheddar and Classic Caramel. THIS popcorn is hard to put down.
  • The Classic Movie Theater popcorn is made using the butterfly kernel and is a perfect fundraiser item or large event product or when you just want the classics.

Any questions let us know at ottawacottoncandy@gmail.com